Hand-crafted lechon, cooked spit to table, and delivered hot to your celebration. The centerpiece everyone remembers.
Choose your size and we quote your price when you order. Pricing follows the daily market for whole pigs, so it is always fair and fresh.
Not sure which size? Count your headcount and round up. Better to have leftovers than run short.
Elevate your centerpiece. Just let us know when you order.
Artful greenery and refined accents to elevate your lechon's presentation.
An on-site carving specialist for a flawless, tableside experience.
Curated offerings tailored for elegant, seamless wedding celebrations.
Every lechon comes with our signature sauce. Add extra to keep every bite perfect.
Every pig is meticulously hand-crafted and cooked over an open fire for a powerful flavor profile, hot and ready to serve from spit roast to table.
We start with USDA-inspected whole pigs and roast each one to order. The skin shatters, the meat pulls apart at the touch. No shortcuts, no shipping it frozen, no guesswork, so the first slice at your party is the best slice.
Order Your LechonTell us your size, date, and pickup or delivery. Two minutes.
We confirm availability, then send a secure payment link. Your deposit locks your time slot.
Your lechon arrives hot, spit to table, ready to carve.
Birthdays, fiestas, weddings, graduations, from Brooklyn to the shore.
We deliver across New Jersey, New York, Pennsylvania, Delaware, Maryland, and Connecticut. Prefer to pick up? Choose a pickup time when you order.
A Saturday party means ordering by that Monday at the latest. Need it sooner? Call and we will see what we can do.
We cook a limited number of pigs per time block. Your deposit holds your slot, so the earlier you book, the better your pick of times.
Clear terms so your celebration goes off without a hitch.
Your 50% deposit reserves your time slot and the pig we source just for you, so it is non-refundable.
Orders can't be cancelled, but you may reschedule once, subject to availability. Reschedule requests must be made at least one week (7 days) before your event.
The remaining 50% is due before your event date. We send a reminder with a secure payment link a few days ahead.
Orders, and any size or headcount changes, must be in by the Monday before your event. Slots are limited and fill fast.
Delivery fees are based on distance and included in your quote. Delivery times are estimated windows; someone must be available to receive the lechon.
Your lechon arrives fully cooked and hot. Serve within two hours or refrigerate. Prepared in a kitchen that handles common allergens; cross-contact is possible.
Outdoor cooking can be affected by severe weather; if that ever happens we will reach out and make it right. We may photograph events for our portfolio, just let us know if you'd prefer we don't. Placing a deposit confirms you have read and agree to these terms. Questions? Call 732-532-5080.
Fill out the quick form below. We will confirm by email and text, then send your deposit link to lock the date.
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At Ninongs Lechon de Cebu, we craft the pinnacle of Filipino cuisine. No family celebration is complete without lechon: the whole pig, turned slowly over an open fire until the skin crackles and the meat pulls apart at the touch.
At Ninongs, we cook every pig by hand, the way it has always been done. Each one is roasted to order and brought to you hot, so the first slice is the best slice.
A ninong is a godfather, the one who shows up for the big moments. That is the role we want to play at your table.
Use the order form on this site. Choose your size, date, and pickup or delivery, and we will follow up by email and text with your deposit link.
By the Monday before your event at the latest. A Saturday event means ordering by that Monday. Slots fill quickly, so earlier is always better. Need it sooner? Call us at 732-532-5080 and we will see what we can do.
Pricing follows the daily market for whole pigs, so we quote your price the moment you choose a size. A 50% deposit reserves your slot, and the balance is due before your event.
About one pound per guest. A 35 lb pig serves roughly 30 to 35 people. When in doubt, round up.
Yes, across New Jersey, New York, Pennsylvania, Delaware, Maryland, and Connecticut. Delivery is included in your quote based on your address. Prefer to pick up? Choose a pickup time when you order.
Standard pickup times are 9 AM, 12 PM, 3 PM, and 6 PM. Need a different time? Let us know and we will try to arrange it.
A secure card link for your 50% deposit, with the balance before your event. Prefer Zelle? Just let us know and we will send details.